Enzymatic cross-linking of ewe's milk proteins by transglutaminase

  1. Rodriguez-Nogales, J.M.
Aldizkaria:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Argitalpen urtea: 2005

Alea: 221

Zenbakia: 5

Orrialdeak: 692-699

Mota: Artikulua

DOI: 10.1007/S00217-005-0041-Y GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak