Synergistic positive effect of organic acids on the inhibitory effect of phenolic compounds on Acetone-Butanol-Ethanol (ABE) production
- Bellido, C.
- Lucas, S.
- González-Benito, G.
- García-Cubero, M.T.
- Coca, M.
Zeitschrift:
Food and Bioproducts Processing
ISSN: 0960-3085
Datum der Publikation: 2018
Ausgabe: 108
Seiten: 117-125
Art: Artikel
