Synergistic positive effect of organic acids on the inhibitory effect of phenolic compounds on Acetone-Butanol-Ethanol (ABE) production

  1. Bellido, C.
  2. Lucas, S.
  3. González-Benito, G.
  4. García-Cubero, M.T.
  5. Coca, M.
Revue:
Food and Bioproducts Processing

ISSN: 0960-3085

Année de publication: 2018

Volumen: 108

Pages: 117-125

Type: Article

DOI: 10.1016/J.FBP.2018.02.004 GOOGLE SCHOLAR

Objectifs de Développement Durable