Synergistic positive effect of organic acids on the inhibitory effect of phenolic compounds on Acetone-Butanol-Ethanol (ABE) production
- Bellido, C.
- Lucas, S.
- González-Benito, G.
- García-Cubero, M.T.
- Coca, M.
Revista:
Food and Bioproducts Processing
ISSN: 0960-3085
Ano de publicación: 2018
Volume: 108
Páxinas: 117-125
Tipo: Artigo
