Use of sea fennel as a natural ingredient of edible films for extending the shelf life of fresh fish burgers

1. Rico, D.
2. Albertos, I.
3. Martinez-Alvarez, O.
4. Elvira Lopez-Caballero, M.
5. Martin-Diana, A.B.

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DOI: 10.3390/MOLECULES25225260 GOOGLE SCHOLAR lock_openOpen access editor

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