Use of sea fennel as a natural ingredient of edible films for extending the shelf life of fresh fish burgers

  1. Rico, D.
  2. Albertos, I.
  3. Martinez-Alvarez, O.
  4. Elvira Lopez-Caballero, M.
  5. Martin-Diana, A.B.
Aldizkaria:
Molecules

ISSN: 1420-3049

Argitalpen urtea: 2020

Alea: 25

Zenbakia: 22

Mota: Artikulua

DOI: 10.3390/MOLECULES25225260 GOOGLE SCHOLAR lock_openSarbide irekia editor

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