Use of sea fennel as a natural ingredient of edible films for extending the shelf life of fresh fish burgers

  1. Rico, D.
  2. Albertos, I.
  3. Martinez-Alvarez, O.
  4. Elvira Lopez-Caballero, M.
  5. Martin-Diana, A.B.
Revue:
Molecules

ISSN: 1420-3049

Année de publication: 2020

Volumen: 25

Número: 22

Type: Article

DOI: 10.3390/MOLECULES25225260 GOOGLE SCHOLAR lock_openAccès ouvert editor

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