Improving the texture of healthy apple snacks by combining processing and technology (high pressure and vacuum frying)

  1. Albertos, I.
  2. Rico, D.
  3. Martin-Diana, A.B.
Revista:
Journal of Food Processing and Preservation

ISSN: 1745-4549,  0145-8892

Any de publicació: 2020

Volum: 44

Número: 3

Tipus: Article

DOI: 10.1111/JFPP.14352 GOOGLE SCHOLAR

Objectius de Desenvolupament Sostenible