Improving the texture of healthy apple snacks by combining processing and technology (high pressure and vacuum frying)

  1. Albertos, I.
  2. Rico, D.
  3. Martin-Diana, A.B.
Revista:
Journal of Food Processing and Preservation

ISSN: 1745-4549,  0145-8892

Ano de publicación: 2020

Volume: 44

Número: 3

Tipo: Artigo

DOI: 10.1111/JFPP.14352 GOOGLE SCHOLAR

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