Improving the texture of healthy apple snacks by combining processing and technology (high pressure and vacuum frying)

  1. Albertos, I.
  2. Rico, D.
  3. Martin-Diana, A.B.
Aldizkaria:
Journal of Food Processing and Preservation

ISSN: 1745-4549,  0145-8892

Argitalpen urtea: 2020

Alea: 44

Zenbakia: 3

Mota: Artikulua

DOI: 10.1111/JFPP.14352 GOOGLE SCHOLAR

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