Improving the texture of healthy apple snacks by combining processing and technology (high pressure and vacuum frying)

  1. Albertos, I.
  2. Rico, D.
  3. Martin-Diana, A.B.
Revue:
Journal of Food Processing and Preservation

ISSN: 1745-4549,  0145-8892

Année de publication: 2020

Volumen: 44

Número: 3

Type: Article

DOI: 10.1111/JFPP.14352 GOOGLE SCHOLAR

Objectifs de Développement Durable