Wasted bread flour as a novel ingredient in cake making

  1. Guerra-Oliveira, P.
  2. Belorio, M.
  3. Gómez, M.
Zeitschrift:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Datum der Publikation: 2022

Ausgabe: 57

Nummer: 8

Seiten: 4754-4762

Art: Artikel

DOI: 10.1111/IJFS.15577 GOOGLE SCHOLAR lock_openOpen Access editor