Wasted bread flour as a novel ingredient in cake making

  1. Guerra-Oliveira, P.
  2. Belorio, M.
  3. Gómez, M.
Aldizkaria:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Argitalpen urtea: 2022

Alea: 57

Zenbakia: 8

Orrialdeak: 4754-4762

Mota: Artikulua

DOI: 10.1111/IJFS.15577 GOOGLE SCHOLAR lock_openSarbide irekia editor