Wasted bread flour as a novel ingredient in cake making

  1. Guerra-Oliveira, P.
  2. Belorio, M.
  3. Gómez, M.
Journal:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Year of publication: 2022

Volume: 57

Issue: 8

Pages: 4754-4762

Type: Article

DOI: 10.1111/IJFS.15577 GOOGLE SCHOLAR lock_openOpen access editor