Plasma-activated water: A cutting-edge technology driving innovation in the food industry

1. Oliveira, M.
2. Fernández-Gómez, P.
3. Álvarez-Ordóñez, A.
4. Prieto, M.
5. López, M.

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DOI: 10.1016/J.FOODRES.2022.111368 GOOGLE SCHOLAR lock_openAcceso abierto editor