Microbiological quality of fresh lettuce from organic and conventional production

  1. Oliveira, M.
  2. Usall, J.
  3. Viñas, I.
  4. Anguera, M.
  5. Gatius, F.
  6. Abadias, M.
Journal:
Food Microbiology

ISSN: 0740-0020,  1095-9998

Year of publication: 2010

Volume: 27

Issue: 5

Pages: 679-684

Type: Article

DOI: 10.1016/J.FM.2010.03.008 GOOGLE SCHOLAR

Sustainable development goals