Microbiological quality of fresh lettuce from organic and conventional production

  1. Oliveira, M.
  2. Usall, J.
  3. Viñas, I.
  4. Anguera, M.
  5. Gatius, F.
  6. Abadias, M.
Revue:
Food Microbiology

ISSN: 0740-0020,  1095-9998

Année de publication: 2010

Volumen: 27

Número: 5

Pages: 679-684

Type: Article

DOI: 10.1016/J.FM.2010.03.008 GOOGLE SCHOLAR

Objectifs de Développement Durable