Wine aging in barrels with different oxygen transfer rate

  1. S. Prat
  2. A. Martinez-Gil
  3. M. Asensio
  4. R. Sánchez-Gómez
  5. M. del Alamo-Sanza
  6. I. Nevares
Buch:
International Congress on Grapevine and Wine Sciences: abstracts Book

Verlag: Instituto de las Ciencias de la Vid y del Vino

Datum der Publikation: 2018

Seiten: 206

Kongress: International Congress on Grapevine and Wine Sciences (1. 2018. Logroño)

Art: Konferenz-Beitrag

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Informationen zur Finanzierung

This work was financed by Spanish Government (MINECO AGL2011-26931, AGL2014-54602-P projects), Junta de Castilla y León (VA028U16 project), FEDER, Interreg España-Portugal (proyecto Iberphenol) and INTONA SA cooperage support.

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Fuente de los datos: Dialnet