Impact of different wood chip species (oak, acacia and cherry) on evolution of individual anthocyanins, chromatic characteristics and antioxidant capacity in model wine solutions
- Jordao, Antonio M.
- Lozano, Viriginia
- Correia, Ana C.
- Gonzalez-SanJose, Maria L.
- Aurand, JM (coord.)
ISSN: 2117-4458
ISBN: *****************
Año de publicación: 2017
Volumen: 9
Congreso: 40th World Congress of Vine and Wine
Tipo: Aportación congreso
