Biofilm formation ability and tolerance to food-associated stresses among ESBL-producing Escherichia coli strains from foods of animal origin and human patients

1. Fernández-Gómez, P.
2. Trigal, E.
3. Alegría, Á.
4. Santos, J.A.
5. López, M.
6. Prieto, M.
7. Alvarez-Ordóñez, A.

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DOI: 10.1016/J.LWT.2022.113961 GOOGLE SCHOLAR lock_openOpen access editor

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