Bread as a Valuable Raw Material in Craft Ale Beer Brewing

  1. Martin-Lobera, C.
  2. Aranda, F.
  3. Lozano-Martinez, P.
  4. Caballero, I.
  5. Blanco, C.A.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2022

Alea: 11

Zenbakia: 19

Mota: Artikulua

DOI: 10.3390/FOODS11193013 GOOGLE SCHOLAR lock_openSarbide irekia editor