Bread as a Valuable Raw Material in Craft Ale Beer Brewing

  1. Martin-Lobera, C.
  2. Aranda, F.
  3. Lozano-Martinez, P.
  4. Caballero, I.
  5. Blanco, C.A.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2022

Volumen: 11

Número: 19

Type: Article

DOI: 10.3390/FOODS11193013 GOOGLE SCHOLAR lock_openAccès ouvert editor