Hemp (Cannabis sativa L.) protein concentrates from wet and dry industrial fractionation: Molecular properties, nutritional composition, and anisotropic structuring

1. Nasrollahzadeh, F.
2. Roman, L.
3. Swaraj, V.J.S.
4. Ragavan, K.V.
5. Vidal, N.P.
6. Dutcher, J.R.
7. Martinez, M.M.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.1016/J.FOODHYD.2022.107755 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

•