Hemp (Cannabis sativa L.) protein concentrates from wet and dry industrial fractionation: Molecular properties, nutritional composition, and anisotropic structuring

  1. Nasrollahzadeh, F.
  2. Roman, L.
  3. Swaraj, V.J.S.
  4. Ragavan, K.V.
  5. Vidal, N.P.
  6. Dutcher, J.R.
  7. Martinez, M.M.
Revue:
Food Hydrocolloids

ISSN: 0268-005X

Année de publication: 2022

Volumen: 131

Type: Article

DOI: 10.1016/J.FOODHYD.2022.107755 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable