Hemp (Cannabis sativa L.) protein concentrates from wet and dry industrial fractionation: Molecular properties, nutritional composition, and anisotropic structuring

  1. Nasrollahzadeh, F.
  2. Roman, L.
  3. Swaraj, V.J.S.
  4. Ragavan, K.V.
  5. Vidal, N.P.
  6. Dutcher, J.R.
  7. Martinez, M.M.
Aldizkaria:
Food Hydrocolloids

ISSN: 0268-005X

Argitalpen urtea: 2022

Alea: 131

Mota: Artikulua

DOI: 10.1016/J.FOODHYD.2022.107755 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak