A comparative investigation of seed storage protein fractions: The synergistic impact of molecular properties and composition on anisotropic structuring

  1. Nasrollahzadeh, F.
  2. Roman, L.
  3. Skov, K.
  4. Jakobsen, L.M.A.
  5. Trinh, B.M.
  6. Tsochatzis, E.D.
  7. Mekonnen, T.
  8. Corredig, M.
  9. Dutcher, J.R.
  10. Martinez, M.M.
Revista:
Food Hydrocolloids

ISSN: 0268-005X

Any de publicació: 2023

Volum: 137

Tipus: Article

DOI: 10.1016/J.FOODHYD.2022.108400 GOOGLE SCHOLAR lock_openAccés obert editor

Objectius de Desenvolupament Sostenible