A comparative investigation of seed storage protein fractions: The synergistic impact of molecular properties and composition on anisotropic structuring

1. Nasrollahzadeh, F.
2. Roman, L.
3. Skov, K.
4. Jakobsen, L.M.A.
5. Trinh, B.M.
6. Tsochatzis, E.D.
7. Mekonnen, T.
8. Corredig, M.
9. Dutcher, J.R.
10. Martinez, M.M.

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DOI: 10.1016/J.FOODHYD.2022.108400 GOOGLE SCHOLAR lock_openOpen access editor

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