A comparative investigation of seed storage protein fractions: The synergistic impact of molecular properties and composition on anisotropic structuring

  1. Nasrollahzadeh, F.
  2. Roman, L.
  3. Skov, K.
  4. Jakobsen, L.M.A.
  5. Trinh, B.M.
  6. Tsochatzis, E.D.
  7. Mekonnen, T.
  8. Corredig, M.
  9. Dutcher, J.R.
  10. Martinez, M.M.
Revue:
Food Hydrocolloids

ISSN: 0268-005X

Année de publication: 2023

Volumen: 137

Type: Article

DOI: 10.1016/J.FOODHYD.2022.108400 GOOGLE SCHOLAR lock_openAccès ouvert editor

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