Nutritional Value, Mineral Composition, Fatty Acid Profile and Bioactive Compounds of Commercial Plant-Based Gluten-Free Flours

1. Vivar-Quintana, A.M.
2. Absi, Y.
3. Hernández-Jiménez, M.
4. Revilla, I.

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DOI: 10.3390/APP13042309 GOOGLE SCHOLAR lock_openAcceso abierto editor

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