New malic acid producer strains of Saccharomyces cerevisiae for preserving wine acidity during alcoholic fermentation
- Vion, C.
- Muro, M.
- Bernard, M.
- Richard, B.
- Valentine, F.
- Yeramian, N.
- Masneuf-Pomarède, I.
- Tempère, S.
- Marullo, P.
Zeitschrift:
Food Microbiology
ISSN: 1095-9998, 0740-0020
Datum der Publikation: 2023
Ausgabe: 112
Art: Artikel