New malic acid producer strains of Saccharomyces cerevisiae for preserving wine acidity during alcoholic fermentation

  1. Vion, C.
  2. Muro, M.
  3. Bernard, M.
  4. Richard, B.
  5. Valentine, F.
  6. Yeramian, N.
  7. Masneuf-Pomarède, I.
  8. Tempère, S.
  9. Marullo, P.
Aldizkaria:
Food Microbiology

ISSN: 1095-9998,  0740-0020

Argitalpen urtea: 2023

Alea: 112

Mota: Artikulua

DOI: 10.1016/J.FM.2022.104209 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak