New malic acid producer strains of Saccharomyces cerevisiae for preserving wine acidity during alcoholic fermentation

1. Vion, C.
2. Muro, M.
3. Bernard, M.
4. Richard, B.
5. Valentine, F.
6. Yeramian, N.
7. Masneuf-Pomarède, I.
8. Tempère, S.
9. Marullo, P.