New malic acid producer strains of Saccharomyces cerevisiae for preserving wine acidity during alcoholic fermentation

  1. Vion, C.
  2. Muro, M.
  3. Bernard, M.
  4. Richard, B.
  5. Valentine, F.
  6. Yeramian, N.
  7. Masneuf-Pomarède, I.
  8. Tempère, S.
  9. Marullo, P.
Revista:
Food Microbiology

ISSN: 1095-9998,  0740-0020

Ano de publicación: 2023

Volume: 112

Tipo: Artigo

DOI: 10.1016/J.FM.2022.104209 GOOGLE SCHOLAR

Obxectivos de Desenvolvemento Sustentable