Enzyme selection and hydrolysis under optimal conditions improved phenolic acid solubility, and antioxidant and anti‐inflammatory activities of wheat bran

  1. Bautista‐expósito, S.
  2. Tomé‐sánchez, I.
  3. Martín‐diana, A.B.
  4. Frias, J.
  5. Peñas, E.
  6. Rico, D.
  7. Casas, M.J.G.
  8. Martínez‐villaluenga, C.
Journal:
Antioxidants

ISSN: 2076-3921

Year of publication: 2020

Volume: 9

Issue: 10

Pages: 1-22

Type: Article

DOI: 10.3390/ANTIOX9100984 GOOGLE SCHOLAR lock_openOpen access editor

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