Enzyme selection and hydrolysis under optimal conditions improved phenolic acid solubility, and antioxidant and anti‐inflammatory activities of wheat bran
- Bautista‐expósito, S.
- Tomé‐sánchez, I.
- Martín‐diana, A.B.
- Frias, J.
- Peñas, E.
- Rico, D.
- Casas, M.J.G.
- Martínez‐villaluenga, C.
ISSN: 2076-3921
Année de publication: 2020
Volumen: 9
Número: 10
Pages: 1-22
Type: Article
