Enzyme selection and hydrolysis under optimal conditions improved phenolic acid solubility, and antioxidant and anti‐inflammatory activities of wheat bran

  1. Bautista‐expósito, S.
  2. Tomé‐sánchez, I.
  3. Martín‐diana, A.B.
  4. Frias, J.
  5. Peñas, E.
  6. Rico, D.
  7. Casas, M.J.G.
  8. Martínez‐villaluenga, C.
Aldizkaria:
Antioxidants

ISSN: 2076-3921

Argitalpen urtea: 2020

Alea: 9

Zenbakia: 10

Orrialdeak: 1-22

Mota: Artikulua

DOI: 10.3390/ANTIOX9100984 GOOGLE SCHOLAR lock_openSarbide irekia editor

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