The Potential Use of Near Infrared Spectroscopy (NIRS) to Determine the Heavy Metals and the Percentage of Blends in Tea

1. Revilla, I.
2. Hernández Jiménez, M.
3. Martínez-Martín, I.
4. Valderrama, P.
5. Rodríguez-Fernández, M.
6. Vivar-Quintana, A.M.

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DOI: 10.3390/FOODS13030450 GOOGLE SCHOLAR lock_openAcceso abierto editor

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