Evaluation of the performance of a three-strains lactic acid bacteria cocktail for the control of Listeria monocytogenes on marinated lean pork

1. Barcenilla, C.
2. Puente, A.
3. Cobo-Díaz, J.F.
4. González-Raurich, M.
5. López, M.
6. Prieto, M.
7. Álvarez-Ordóñez, A.

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DOI: 10.1016/J.LWT.2024.116166 GOOGLE SCHOLAR lock_openAcceso abierto editor