Potential Use of Torulaspora delbrueckii As a New Source of Mannoproteins of Oenological Interest

  1. Oyón-Ardoiz, M.
  2. Manjón, E.
  3. Escribano-Bailón, M.T.
  4. García-Estévez, I.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Argitalpen urtea: 2024

Alea: 72

Zenbakia: 20

Orrialdeak: 11606-11616

Mota: Artikulua

DOI: 10.1021/ACS.JAFC.4C01001 GOOGLE SCHOLAR lock_openSarbide irekia editor