Prediction of the Fatty Acid Profiles of Iberian Pig Products by Near Infrared Spectroscopy: A Comparison Between Multiple Regression Tools and Artificial Neural Networks

1. Hernández-Jiménez, M.
2. Revilla, I.
3. Hernández-Ramos, P.
4. Vivar-Quintana, A.M.

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DOI: 10.1007/S11947-024-03486-X GOOGLE SCHOLAR lock_openOpen Access editor