Prevalence and types of methicillin-resistant Staphylococcus aureus (MRSA) in meat and meat products from retail outlets and in samples of animal origin collected in farms, slaughterhouses and meat processing facilities. A review

  1. González-Machado, C.
  2. Alonso-Calleja, C.
  3. Capita, R.
Revista:
Food Microbiology

ISSN: 1095-9998,  0740-0020

Año de publicación: 2024

Volumen: 123

Tipo: Revisión

DOI: 10.1016/J.FM.2024.104580 GOOGLE SCHOLAR lock_openAcceso abierto editor