Effect of sight on the evaluation and acceptance of new products: Breaded nuggets with breadcrumbs and a new seasoning

  1. Gómez, I.
  2. Ortega-Heras, M.
  3. González-SanJosé, M.L.
Revista:
LWT

ISSN: 0023-6438

Ano de publicación: 2024

Volume: 212

Tipo: Artigo

DOI: 10.1016/J.LWT.2024.116999 GOOGLE SCHOLAR lock_openAcceso aberto editor