Pilar Colás Medà-rekin lankidetzan egindako argitalpenak (4)

2017

  1. Exposure to minimally processed pear and melon during shelf life could modify the pathogenic potential of Listeria monocytogenes

    Food Microbiology, Vol. 62, pp. 275-281

  2. Influence of fruit matrix and storage temperature on the survival of Listeria monocytogenes in a gastrointestinal simulation

    Food Control, Vol. 73, pp. 1045-1052

2015

  1. Biopreservative methods to control the growth of foodborne pathogens on fresh-cut lettuce

    International Journal of Food Microbiology, Vol. 214, pp. 4-11

2014

  1. Effectiveness of a bacteriophage in reducing Listeria monocytogenes on fresh-cut fruits and fruit juices

    Food Microbiology, Vol. 38, pp. 137-142