Publicacions en col·laboració amb investigadors/es de University of Naples Federico II (9)

2024

  1. Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments

    Nature Protocols, Vol. 19, Núm. 5, pp. 1291-1310

  2. In-depth characterization of food and environmental microbiomes across different meat processing plants

    Microbiome, Vol. 12, Núm. 1

  3. Microbiome mapping in beef processing reveals safety-relevant variations in microbial diversity and genomic features

    Food Research International, Vol. 186

  4. Microbiome mapping in dairy industry reveals new species and genes for probiotic and bioprotective activities

    npj Biofilms and Microbiomes, Vol. 10, Núm. 1

  5. Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome

    Cell, Vol. 187, Núm. 20, pp. 5775-5795

2022

  1. Caracterización del microbioma y resistoma de industrias de productos cárnicos fermentados

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

  2. Evidence of virulence and antibiotic resistance genes from the microbiome mapping in minimally processed vegetables producing facilities

    Food research international (Ottawa, Ont.), Vol. 162, Núm. Pt B, pp. 112202

  3. Next-Generation Food Research: Use of Meta-Omic Approaches for Characterizing Microbial Communities Along the Food Chain

    Annual review of food science and technology, Vol. 13, pp. 361-384

2021

  1. Environmental microbiome mapping as a strategy to improve quality and safety in the food industry

    Current Opinion in Food Science, Vol. 38, pp. 168-176