Publications by the researcher in collaboration with Maria Teresa Sanz Diez (6)
2024
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Evaluation of homogeneous and heterogeneous catalytic strategies for furfural production from sugar-derived biomass in a solvent-free green pressurized reaction media (subcritical water-CO2)
Biomass and Bioenergy, Vol. 187
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Green fractionation and hydrolysis of fish meal to improve their techno-functional properties
Food Chemistry, Vol. 452
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Isoflavone-rich extracts from okara using supercritical fluid extraction: Kinetic modeling and characterization
Food and Bioproducts Processing, Vol. 148, pp. 321-329
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Potential of Subcritical Water Hydrolysis to Valorize Low-Valued Ray-Finned Fish (Labeobarbus nedgia): Effects of Hydrolysis Temperature and Pressurization Agent
Foods, Vol. 13, Núm. 10
2023
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Production of small peptides and low molecular weight amino acids by subcritical water from fish meal: Effect of pressurization agent
Food Chemistry, Vol. 418
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Valorisation of low-valued ray-finned fish (Labeobarbus nedgia) by enzymatic hydrolysis to obtain fish-discarded protein hydrolysates as functional foods
Food and Bioproducts Processing, Vol. 141, pp. 167-184