Publikationen in Zusammenarbeit mit Forschern von Universidad de Valladolid (122)

2024

  1. Comprehensive overview of the analytical methods for determining pyrrolizidine alkaloids and their derived oxides in foods

    Journal of Food Composition and Analysis, Vol. 125

  2. Development and validation of an analytical methodology based on solvent extraction and gas chromatography for determining pesticides in royal jelly and propolis

    Food Chemistry, Vol. 437

  3. Development and validation of an analytical methodology based on solvent microextraction and UHPLC-MS/MS for determining bisphenols in honeys from different botanical origins

    Food Chemistry, Vol. 450

  4. Free amino acid profile in Mimosa scabrella honeydew honey from Brazil and chemometric analysis for geographical discrimination

    Food Research International, Vol. 177

  5. Recent applications of chromatography for determining microplastics and related compounds (bisphenols and phthalate esters) in food

    Microchemical Journal, Vol. 197

2023

  1. Contamination of Honeybee (Apis mellifera L.) Royal Jelly by Pesticides and Sample Preparation Methods for Its Determination: A Critical Appraisal

    Foods, Vol. 12, Núm. 19

  2. Determination of acaricides in honeys from different botanical origins by gas chromatography-mass spectrometry

    Food Chemistry, Vol. 408

  3. Determination of seven pesticide residues in Mimosa scabrella honeydew honey from Brazil by GC-MS

    Journal of Food Composition and Analysis, Vol. 122

  4. Development and Validation of a Gas Chromatography-Mass Spectrometry Method for Determining Acaricides in Bee Pollen

    Molecules (Basel, Switzerland), Vol. 28, Núm. 6

  5. Evaluation of the potential migration of acaricides from stamped beeswax to honey simulating beehive conditions: A pilot study

    Journal of Food Composition and Analysis, Vol. 123

  6. Green sample preparation methods for the analysis of bioactive compounds in bee products: A review

    Advances in Sample Preparation, Vol. 6

  7. Mineral composition of bee pollen and its relationship with botanical origin and harvesting period

    Journal of Food Composition and Analysis, Vol. 119

  8. Monitoring changes in the volatile fraction of roasted nuts and seeds by using comprehensive two-dimensional gas chromatography and matrix templates

    MethodsX, Vol. 10

  9. Separation of Isomeric Forms of Urolithin Glucuronides Using Supercritical Fluid Chromatography

    Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 6, pp. 3033-3039

2022

  1. Analytical Methodologies for Neonicotinoid Determination in Bee Products

    Methods in Pharmacology and Toxicology (Humana Press Inc.), pp. 65-90

  2. Chiral and achiral separation of ten flavanones using supercritical fluid chromatography. Application to bee pollen analysis

    Journal of Chromatography A, Vol. 1685

  3. Determination of Free Amino Acids in Bee Pollen by Liquid Chromatography with Fluorescence Detection

    Food Analytical Methods, Vol. 15, Núm. 8, pp. 2172-2180

  4. Determination of Neonicotinoid Insecticides in Bee Products by Using Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry

    Methods in Pharmacology and Toxicology (Humana Press Inc.), pp. 27-52

  5. Differentiation of bee pollen samples according to the apiary of origin and harvesting period based on their amino acid content

    Food Bioscience, Vol. 50

  6. Differentiation of bee pollen samples according to the betaines and other quaternary ammonium related compounds content by using a canonical discriminant analysis

    Food Research International, Vol. 160