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Irma
Caro Canales
Instituto Politécnico de Bragança
Bragança, Portugal
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Instituto Politécnico de Bragança
Publications in collaboration with researchers from Instituto Politécnico de Bragança (1)
2023
Oxidative Effects of Raw Chickpea in Reformulated Pork Patties: Level of Chickpea, Temperature, and Use of Selected Natural Antioxidants
Processes, Vol. 11, Núm. 7
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