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Caro Canales
Centro Tecnológico de la Carne de Galicia
San Ciprian, España
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Centro Tecnológico de la Carne de Galicia
Publications in collaboration with researchers from Centro Tecnológico de la Carne de Galicia (1)
2023
Oxidative Effects of Raw Chickpea in Reformulated Pork Patties: Level of Chickpea, Temperature, and Use of Selected Natural Antioxidants
Processes, Vol. 11, Núm. 7
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