Publications by the researcher in collaboration with Bonastre Oliete Mayorga (7)

2011

  1. Rheological study of layer cake batters made with soybean protein isolate and different starch sources

    Journal of Food Engineering, Vol. 102, Núm. 3, pp. 272-277

2010

  1. Adequacy of wholegrain non-wheat flours for layer cake elaboration

    LWT - Food Science and Technology, Vol. 43, Núm. 3, pp. 507-513

  2. Effect of fibre size on the quality of fibre-enriched layer cakes

    LWT - Food Science and Technology, Vol. 43, Núm. 1, pp. 33-38

2009

  1. Effect of the milling process on quality characteristics of rye flour

    Journal of the Science of Food and Agriculture, Vol. 89, Núm. 3, pp. 470-476

  2. Evolución de la calidad panadera de variedades de trigo cultivadas en España

    Spanish Journal of Agricultural Research, Vol. 7, Núm. 3, pp. 585-595

2008

  1. Effect of fermentation conditions on bread staling kinetics

    European Food Research and Technology, Vol. 226, Núm. 6, pp. 1379-1387

2006

  1. Textura y color de la carne de vacuno en función de la raza y del sexo. Correlación con propiedades físico-químicas

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 378, pp. 124-133