Publikationen, an denen er mitarbeitet Jose Bernal Del Nozal (11)

2024

  1. Comprehensive overview of the analytical methods for determining pyrrolizidine alkaloids and their derived oxides in foods

    Journal of Food Composition and Analysis, Vol. 125

  2. Development and validation of an analytical methodology based on solvent extraction and gas chromatography for determining pesticides in royal jelly and propolis

    Food Chemistry, Vol. 437

  3. Free amino acid profile in Mimosa scabrella honeydew honey from Brazil and chemometric analysis for geographical discrimination

    Food Research International, Vol. 177

2023

  1. Contamination of Honeybee (Apis mellifera L.) Royal Jelly by Pesticides and Sample Preparation Methods for Its Determination: A Critical Appraisal

    Foods, Vol. 12, Núm. 19

  2. Determination of acaricides in honeys from different botanical origins by gas chromatography-mass spectrometry

    Food Chemistry, Vol. 408

  3. Determination of seven pesticide residues in Mimosa scabrella honeydew honey from Brazil by GC-MS

    Journal of Food Composition and Analysis, Vol. 122

  4. Development and Validation of a Gas Chromatography-Mass Spectrometry Method for Determining Acaricides in Bee Pollen

    Molecules (Basel, Switzerland), Vol. 28, Núm. 6

  5. Evaluation of the potential migration of acaricides from stamped beeswax to honey simulating beehive conditions: A pilot study

    Journal of Food Composition and Analysis, Vol. 123

  6. Green sample preparation methods for the analysis of bioactive compounds in bee products: A review

    Advances in Sample Preparation, Vol. 6

  7. Monitoring changes in the volatile fraction of roasted nuts and seeds by using comprehensive two-dimensional gas chromatography and matrix templates

    MethodsX, Vol. 10

2022

  1. Despertando la vocación científica en los jóvenes a través de actividades de divulgación en química

    Anales de Química de la RSEQ, Núm. 3, pp. 172-176